An
estimated 2 million people demonstrated worldwide on May 25 to protest
Monsanto. The corporation, headquartered in St. Louis , is the largest producer and
distributor of genetically modified seeds (GMOs)—which are a grave and growing
threat to the natural environment, the livelihood of small farmers, and a
healthful food supply. GMOs are now in some 70 percent of the processed foods
consumed in the U.S.
March
Against Monsanto organizers said that events were held in at least 436 cities
and 52 countries, from Britain to Argentina .
One of the
largest U.S. demonstrations was in Portland , Ore. , where the march was estimated at
from 3000 to 6000 people. About 2000 marched in New York City, 2000 in St.
Paul, 2000 in Eugene, Ore., 1000 in Miami, 800 in Orlando, 800 in Philadelphia,
close to 1000 in Sacramento, 400 in Providence, and 100 in Duluth. Hundreds
marched in Los Angeles , where home-made signs carried slogans
such as “I am not a lab rat!” “Why is the government protecting Monsanto?”
“Label GMOs; it’s our right to know,” and “Happy cows do not eat GMOs.”
In Hartford , Conn. , from 300 to 500 people rallied in
the rain outside the Statehouse—where legislators had recently defeated a bill
to require labeling of GMOs to consumers. An organizer told the crowd that this
should be a year of grassroots education, so that next year not a single person
in the state would not know the story of GMOs.
The
Monsanto protest movement grew amazingly in just a few months. It started in
February when organizer Tami Canal created a Facebook page calling for
mass demonstrations. Canal has told the press that the movement will build on
the successful May 26 actions: “We will continue until Monsanto complies with
consumer demand. They are poisoning our children, poisoning our planet.”
Genetically
modified crops (GMOs) are grown from seeds that are altered for purposes such
as facilitating plant growth and improving appearance; increasing shelf life;
speeding the process of conversion to biofuel; repelling insects, viruses, and
fungi; and tolerating chemical herbicides and pesticides. Studies have shown a
link between the use of GMOs and increased allergies and organ toxicity. Moreover,
the use of GMOs has spawned the use of heavier doses of herbicides and
pesticides to combat mounting resistance to the substances by weeds and
insects.
Throughout
its history, Monsanto has been protected by federal and state government
officials. The corporate media likewise can be depended on to promote the
company line. Congressional legislation has allowed Monsanto and other gentech
and chemical corporations to virtually regulate themselves, with minimum review
by agencies such as the U.S. Food and Drug Administration. In 1992, the FDA
concluded that there was no difference between genetically modified and
non-engineered plants.
The Obama
administration is a strong cheerleader for genetically modified foods, swiftly
rubber-stamping in recent years a dozen new seed products as safe and ready to
be marketed. Monsanto executive and attorney Michael Taylor became a top
official at both the FDA and the USDA under Bill Clinton, and more recently,
after another stint at Monsanto, was re-appointed by Obama to the FDA and to
the USDA Office of Foods. In the 1990s, Taylor had a key role in Monsanto’s suit
against dairy farmers who had dared to label their products “rBGH-free”
(referring to the use of recombinant Bovine Growth Hormone).
The May 25
demonstrations received additional momentum from the fact that two days
earlier, the U.S. Senate had rejected a farm bill amendment to let states
decide whether to require labels on food or beverages made with genetically
modified ingredients. And on the same day, the Senate blocked an attempt to
repeal a measure dubbed the “Monsanto Protection Act,” which allows the
Secretary of Agriculture to overrule any court injunction against planting
seeds that had been deemed unsafe. Groups pressing for food protection have
gathered hundreds of thousands of signatures on petitions against the measure.
In her new
book, “Foodopoly,” Food & Water Watch director Wenonah Hauter comments: “It
is not a surprise that the biotech industry is able to dictate policy to
sitting presidents, members of Congress, and the regulatory agencies. Since
1999, the fifty largest agricultural and food patent-holding companies and two
of the largest biotechnology and agrochemical trade associations have spent
more than $572 million in campaign contributions and lobbying expenditures.”
Monsanto
was founded in 1901, and operated throughout much of the 20th century as a
major manufacturer of drugs, plastics, and chemicals—gaining wealth through
military contracts in wartime. It was one of the main producers of PCBs until
the 1970s, DDT during the Second World War, Agent Orange during the Vietnam
War, genetically modified plants in the 1980s, and recombinant Bovine Growth
Hormone in the 1990s. In recent years, it has spun off most of its chemical and
drug business, while acquiring a much larger stake in the distribution of
agricultural seeds.
In the
1970s, Monsanto created glyphosate (Roundup)—the most widely used chemical
weed-killer in the United States —which is still responsible for some
10 percent of the company’s profits. In more recent years, the corporation
developed seeds that enable food crops to withstand Roundup. Many major U.S. crops are now grown from genetic
modified seeds—engineered mainly for the purpose of being “Roundup Ready.”
These crops include corn (88 percent was genetically modified in 2011),
soybeans (94 percent), cotton (94 percent), canola (90 percent), and sugar
beets (90 percent).
Monsanto
and the FDA declare that Roundup is safe, but laboratory studies have indicated
that its ingredients, even in low concentrations, can cause human embryonic,
placental, and umbilical cells to die. Other studies link Roundup with hormone
damage and liver damage in lab rats.
Monsanto
promised farmers that the use of Roundup Ready seeds and its other GMO products
would reduce the amount of herbicide they needed to apply to their fields. But
farmers are now seeing the reverse happen. Because “superweeds” have become
resistant to Roundup on close to 15 million farm acres (especially in the Midwest ), the growers in those areas feel
compelled to use heavier quantities and stronger compounds of herbicide.
To answer
this need, Monsanto’s main competitor, Dow Agrosciences, has a new product for
farmers with significantly increased concentrations of 2,4-D—the main
ingredient of Agent Orange, which the U.S. military employed in the Vietnam War
in the 1970s to defoliate the jungle, and which is blamed for cancer and other
fatal diseases.
A similar
phenomenon is taking place in regard to animal pests; since rootworms, for
instance, are becoming resistant to Monsanto’s GMO corn that is meant to repel
them, growers have been greatly increasing the dosage of insecticide that they
apply.
Monsanto
responded to the May 25 protests with a press statement defending their
products, alleging that their seeds help farmers produce more from their land
while conserving resources such as water and energy. The corporation often
touts its GMOs as part of the process to “end world hunger.” However, several
studies have indicated that genetically modified seeds do not increase crop
yields—quite the opposite. A University of Wisconsin study in 1999 compared soybean
yields in 12 U.S. states, and found that GMO
varieties were 4 percent lower than conventional plants. A University of Nebraska study in 2000 found that GMO
soybeans were six to 11 percent lower than conventional ones.
GMO seeds have
not been engineered to help poor farmers. They have not been developed for
laudable goals such as aiding plant growth in marginal soils or arid
conditions, or reducing dependency on expensive chemicals and machinery.
Instead, they are designed to force farmers to end their traditional practices
of sharing and saving seeds (with threats of being sued for patent
infringement), and to require them to purchase Monsanto products year after
year.
GMO seeds
are not meant to help poor societies feed themselves. On the contrary, the
promotion of these seeds dovetails with the take-over of agricultural land by
vast chemical-dependent, oil-dependent, and water-wasteful corporate farms.
These farms are geared toward producing mono-crops like soybeans or corn for the
processed food industry—while spewing pollution into the waterways and air, and
poisoning our bodies.
Monsanto
and GMOs are an especially flagrant example of how the drive for capitalist
profits operates to destroy what is best for health and the environment. It is
wrong to harness scientific discovery to the production of environmental
Frankensteins like GMO seeds; instead, science should be utilized in an
emergency program to clean up pollution, halt global warming, replenish the
natural environment—and really end world hunger.
Monsanto
and its friends in government must be stopped. Big agribusiness and the biotech
labs must be nationalized under the control of workers and family farmers, and
realigned to produce food and other items that can nurture people and the
natural environment. Ultimately, we need to build a movement that can end the
profit-hungry capitalist system entirely, and bring about a worldwide socialist
society.
> The
article above was written by Michael Schreiber and is reprinted from Socialist
Action.
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