
An ear of
corn is an artifact. Corn can't survive beyond a single generation unless
somebody takes the kernels off the cobs and plants them. It can't propagate
itself, so Mother Nature needed a lot of help for corn to become what it is
today. Intelligent help. But the intelligence that created corn "and
turkeys and potatoes and all the rest" was not supernatural and unitary;
it was human and collective.
Corn as we
know it was genetically engineered, but the scientists who accomplished the
feat weren't modern plant geneticists in laboratory coats. They didn't
understand the structure of DNA , nor know what a gene was. They
didn't even know how to read or write. Nonetheless, the value of their
contributions to scientific knowledge was of the highest magnitude. It was
experimentally manipulation the genetic material of wild grasses that Native
Americans of prehistoric Mesoamerica conjured corn out of the most improbable natural
species.
How conscious a process was it? Were crops like corn and potatoes created by prehistoric peoples on purpose, or were they the outcome of a series of fortuitous discoveries? The first steps, no doubt, were taken by the plants themselves, evolving in symbiosis with humans according to the principles of Darwinian natural selection. But plants could never have naturally forfeited their ability to survive in the wild; that required artificial selection.
Turkeys , like corn and potatoes, were also genetically
engineered in the America , but in contrast with plant
domestication, animal domestication was a conscious process right from the
start. Early humans were surrounded by wild plants, so their initial
interactions were unintentional, but wild animals have a natural tendency to
avoid humans. To overcome that required purposeful action on the part of the
humans: raising young animal in captivity and breeding new generation of
people-friendly offspring. Whereas humans had previously concentrated on
killing animals, domesticating them required the opposite: keeping them alive.
Hunter-gatherers paved the way for cultivation by intentionally experimenting with all of the species that were available to them. The profound knowledge of nature they accumulated, with woman the gatherer in the vanguard, was the direct antecedent of the modern agricultural sciences. Their greatest accomplishment was identifying, from among the hundreds of thousands of wild species of flowering plants, the very few that could be altered to better serve human purposes. And they did an admirably thorough job of it. It has been more than four centuries sinceColumbus 's original voyage, and in all that
time no new domesticable plants native to the America have been discovered that
Native Americans had overlooked.
So when you sit down to Thanksgiving dinner and gave upon the turkey, the corn, the potatoes, the beans, the cranberry sauce, and the pumpkin pie, to whom should you direct your thanks for the foods you are about to eat? Why, to the Native Americans who created them, of course.
> The article above was written by Clifford D. Conner. Cliff is the author of published "A People's History of Science", as well as the Socialist Action pamphlets "The History of Imperialism", "The Philosophy of Marxism: Dialectical Materialism" and :Deconstructing Karl: Modern Science, Postmodern Science and Marxism".
How conscious a process was it? Were crops like corn and potatoes created by prehistoric peoples on purpose, or were they the outcome of a series of fortuitous discoveries? The first steps, no doubt, were taken by the plants themselves, evolving in symbiosis with humans according to the principles of Darwinian natural selection. But plants could never have naturally forfeited their ability to survive in the wild; that required artificial selection.
Hunter-gatherers paved the way for cultivation by intentionally experimenting with all of the species that were available to them. The profound knowledge of nature they accumulated, with woman the gatherer in the vanguard, was the direct antecedent of the modern agricultural sciences. Their greatest accomplishment was identifying, from among the hundreds of thousands of wild species of flowering plants, the very few that could be altered to better serve human purposes. And they did an admirably thorough job of it. It has been more than four centuries since
So when you sit down to Thanksgiving dinner and gave upon the turkey, the corn, the potatoes, the beans, the cranberry sauce, and the pumpkin pie, to whom should you direct your thanks for the foods you are about to eat? Why, to the Native Americans who created them, of course.
> The article above was written by Clifford D. Conner. Cliff is the author of published "A People's History of Science", as well as the Socialist Action pamphlets "The History of Imperialism", "The Philosophy of Marxism: Dialectical Materialism" and :Deconstructing Karl: Modern Science, Postmodern Science and Marxism".
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